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New rules on transparency: detailed arrangements for stakeholders

The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified ...

11 January 2021
News

‘Use by’ or ‘best before’? New tool to support food operators

EFSA has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products. The ‘use by’ date on food is about safety – foods can be eaten until this date but not after, even if they look and smell ...

02 December 2020
News

Avian influenza: virus spreading rapidly in Europe

The risk of avian influenza moving into previously unaffected European countries is high, according to an update published today by EFSA which shows that the virus is spreading rapidly across the continent. Within the past month more than 300 cases have b ...

20 November 2020
News

SARS-Cov-2 variants in mink: rapid assessment published

EFSA’s animal health specialists have contributed to a rapid assessment of the risks to human health from the new SARS-CoV-2 variants related to mink. The assessment, published today by the European Centre for Disease Prevention and Control, contains a nu ...

12 November 2020
News

Rift Valley fever: surveillance measures assessed

EFSA has completed its series of assessments on Rift Valley fever (RVF) with a scientific opinion looking at the effectiveness of surveillance and control measures in the EU. The latest opinion follows two opinions published earlier this year which assess ...

04 November 2020
News

Avian influenza: EU on alert for new outbreaks

EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year. The warning follows outbreaks of highly pathogenic avian influenza (HPAI) among wild and domestic birds in ...

30 September 2020
News

Pesticides and bees: evidence on mortality rates reviewed

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...

28 July 2020
News

Parma Summer School 2020 ‘One Health’: a virtual experience

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...

13 July 2020
News

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