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Edible insects: the science of novel food evaluations

Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice s ...

13 January 2021
News

Rift Valley fever: surveillance measures assessed

EFSA has completed its series of assessments on Rift Valley fever (RVF) with a scientific opinion looking at the effectiveness of surveillance and control measures in the EU. The latest opinion follows two opinions published earlier this year which assess ...

04 November 2020
News

Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

Pesticides and bees: evidence on mortality rates reviewed

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...

28 July 2020
News

Chemical hazards data and modelling boost

EFSA has updated its OpenFoodTox database which now includes toxicity data on almost 5,000 chemicals drawn from over 2,000 scientific evaluations carried out by EFSA since 2002. OpenFoodTox was launched in 2017 to provide a single point of access for summ ...

27 March 2020
News

Bees and pesticides: third consultation on guidance review

EFSA is carrying out a third stakeholder consultation as part of its review of the guidance on risk assessment of pesticides and bees. EFSA’s dedicated stakeholder consultation group and Member State pesticide network have been asked for feedback on the p ...

24 March 2020
News

Rift Valley fever: risk low but EU must remain vigilant

The European Union is not at imminent risk from Rift Valley fever, but developments in neighbouring countries mean that the EU authorities and Member States should strengthen, improve and harmonise their surveillance and response capability as well as the ...

04 March 2020
News

New surveys boost food consumption database

EFSA has expanded its food consumption database with a new batch of data collected under the EU Menu project. The new release includes nine additional dietary surveys carried out in six countries – Austria, Belgium, Cyprus, Greece, the Netherlands and Slo ...

07 February 2020
News

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