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Dietary sugars – new date in 2021 for safety assessment

The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered. A public consultation on the draft scien ...

03 August 2020
News

Pesticides and bees: evidence on mortality rates reviewed

EFSA has completed a comprehensive analysis of the available scientific evidence on bee mortality, as part of its ongoing review of the guidance for assessing risks to bees from pesticides. The report published today is based on the largest systematic col ...

28 July 2020
News

Parma Summer School 2020 ‘One Health’: a virtual experience

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...

13 July 2020
News

Parma Summer School 2020 'One Health' to be held online

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, will be delivered as a virtual event ...

22 April 2020
News

New grant opportunity: capacity building

EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the transfer/exchange of knowledge in priority areas of work for EFSA (as laid dow ...

06 April 2020
News

Bees and pesticides: third consultation on guidance review

EFSA is carrying out a third stakeholder consultation as part of its review of the guidance on risk assessment of pesticides and bees. EFSA’s dedicated stakeholder consultation group and Member State pesticide network have been asked for feedback on the p ...

24 March 2020
News

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