The new regulation aimed at increasing the transparency of risk assessment in the food chain becomes applicable on 27 March 2021. As part of the implementation process, EFSA has published detailed arrangements for how the new rules and measures specified ...
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...
WFS_Twitter_2020_EN.jpg “Food safety is EFSA’s daily job, but it’s everyone’s business to consider food safety now and in the future if we want to limit the impact of climate change and to build sustainable global food systems for the benefit of consumers ...
The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, will be delivered as a virtual event ...
EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the transfer/exchange of knowledge in priority areas of work for EFSA (as laid dow ...
EFSA has implemented a number of provisional measures in order to comply with restrictions introduced by the Italian government to control the spread of COVID-19. For example, all staff are working from home until further notice. Despite the extraordinary ...
EFSA has updated its OpenFoodTox database which now includes toxicity data on almost 5,000 chemicals drawn from over 2,000 scientific evaluations carried out by EFSA since 2002. OpenFoodTox was launched in 2017 to provide a single point of access for summ ...
EFSA has launched its latest thematic grant call for proposals in the following areas: Evaluating the impact on/by gastrointestinal tract microbiomes (human and domestic animals) in assessments. Capacity building for evaluating the impact on/by environmen ...
EFSA’s website is now available in Spanish, one of the most widely spoken languages in the world. The addition of Spanish means that all EFSA’s essential information, news stories and background materials are accessible in five languages – the content is ...
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the v ...
