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Parma Summer School 2020 ‘One Health’: a virtual experience

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, was delivered as a 3D virtual event ...

13 July 2020
News

Parma Summer School 2020 'One Health' to be held online

The 2020 edition of the Parma Summer School, organised by EFSA and the School of Advanced Studies on Food and Nutrition of the University of Parma, in collaboration with the Catholic University Sacro Cuore of Piacenza, will be delivered as a virtual event ...

22 April 2020
News

New grant opportunity: capacity building

EFSA has launched its latest call for partnering grant proposals from EU Member State organisations operating across the Authority’s remit. Proposals should aim to: Promote the transfer/exchange of knowledge in priority areas of work for EFSA (as laid dow ...

06 April 2020
News

New grant opportunity: microbiomes and plant pests

EFSA has launched its latest thematic grant call for proposals in the following areas: Evaluating the impact on/by gastrointestinal tract microbiomes (human and domestic animals) in assessments. Capacity building for evaluating the impact on/by environmen ...

16 March 2020
News

EFSA goes Spanish

EFSA’s website is now available in Spanish, one of the most widely spoken languages in the world. The addition of Spanish means that all EFSA’s essential information, news stories and background materials are accessible in five languages – the content is ...

12 March 2020
News

Coronavirus: no evidence that food is a source or transmission route

EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the v ...

09 March 2020
News

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