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PFAS in food: EFSA assesses risks and sets tolerable intake

EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of body weight per week – is part of a scientific opinion ...

17 September 2020
News

Ochratoxin A in food: public health risks assessed

EFSA has published a scientific opinion on public health risks related to the presence of ochratoxin A (OTA) in food – a mycotoxin naturally produced by moulds that can be found in a variety of foodstuffs including cereals, preserved meats, fresh and drie ...

13 May 2020
News

Webinar: Horizon scanning for plant health

The globalisation of trade combined with the boom in travel and movement of people mean that plant pests can travel from one side of the globe to the other in a matter of days. So how do risk assessors and plant health officers keep track of the pests of ...

12 May 2020
News

Xylella: 37 new plant species added to host list

Thirty-seven new plant species have been identified as hosts of the Xylella fastidiosa pathogen. Most were naturally (not artificially) infected and were found both in EU countries (France, Italy, Portugal and Spain) and non-EU countries (USA and Iran). T ...

28 April 2020
News

Protecting Europe’s plants: pest survey cards go digital

The first batch of EFSA’s plant pest survey cards are now available in an easy-to-use interactive format. Ten of the existing 28 cards – which are designed to help EU Member States plan their annual survey of quarantine pests – have been published as &quo ...

23 April 2020
News

International Year of Plant Health: EFSA launches new website

To mark the International Year of Plant Health, EFSA has launched a special website highlighting the work it is doing with its partners to combat plant pests and protect Europe’s cultivated and wild plants. The website will be updated throughout the year ...

25 March 2020
News

PFAS public consultation: draft opinion explained

Polyfluoroalkyl substances, or PFAS, are a group of man-made chemicals that includes perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS) and many others. PFAS have been manu ...

24 February 2020
News

Xylella fastidiosa: ‘Together we can find solutions’

“The whole EU territory is at risk from Xylella fastidiosa, and the more the scientific community works together on this issue, the quicker we’ll be to find solutions to tackle this pest.” That was how Claude Bragard, chair of EFSA’s Panel on Plant Health ...

30 October 2019
News

Conference on Xylella fastidiosa: watch live!

The second scientific conference on Xylella fastidiosa begins in Corsica tomorrow (29 October), and you can follow it live on the EFSA website. Around 350 plant health specialists from around the world will spend two days discussing and debating the lates ...

28 October 2019
News

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