EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 51 - 60 of 218

Guidance for predicting environmental concentrations in soil

This EFSA guidance document provides guidance for the exposure assessment of soil organisms to plant protection products (PPPs) and their transformation products in accordance with Regulation (EC) No 1107/2009  of the European Parliament and the Council. ...

RA of PPPs for non-target arthropods

Following a request from the European Food Safety Authority, the Panel on Plant Protection Products and their Residues developed an opinion on the science to support the development of a risk assessment scheme of plant protection products for non-target a ...

Guidance on Statistical Reporting

Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...

Guidance of EFSA
02 December 2014

Structure and content of EFSA’s scientific opinions and statements

The European Food Safety Authority (EFSA) asked the Scientific Committee to prepare a guidance document revising the structure and content of EFSA’s scientific opinions and statements, to be implemented across EFSA’s Scientific Committee and Panels. The n ...

Scientific Opinion
23 September 2014

Safety assessment of carvone

Carvone occurs naturally as dextrorotatory (d-) and levorotatory (l-) enantiomers in several food items; these may also be used as a pesticide, food flavouring, feed flavouring, in feed additive, in personal care products and as (veterinary) medicine. In ...

Scientific Opinion
31 July 2014

Science behind the RA for non-target terrestrial plants

Following a request from the European Food Safety Authority, the Panel on Plant Protection Products and their Residues developed an opinion on the science to support the development of a risk assessment scheme of plant (crop) protection products on non-ta ...

Guidance on expert knowledge elicitation

Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...

Guidance of EFSA
19 June 2014

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