EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available Keywords: dioxins, pork and pork products, human health, body burden doi: 10.2903/j.efsa.2008.911 Question Number: EFSA-Q-2008-777 Adopted: 10 December 2008 Type: Statement of EFSA ...
No abstract available Keywords: Melamine, composite food, exposure scenarios, Europe, health-based guidance value doi: 10.2903/j.efsa.2008.807 Question Number: EFSA-Q-2008-695 Adopted: 24 September 2008 Type: Statement of EFSA ...
No abstract available doi: 10.2903/j.efsa.2008.1049 Question Number: EFSA-Q-2008-780 Adopted: 11 December 2009 Type: Statement of EFSA ...
No abstract available doi: 10.2903/j.efsa.2008.1048 Question Number: EFSA-Q-2008-258 Panels: Panel on Contaminants in the Food Chain Panel members at the time of adoption: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean- Pie ...
No abstract available doi: 10.2903/j.efsa.2007.1047 Question Number: EFSA-Q-2007-093 Last Updated: 4 July 2007 Type: Statement of EFSA ...
No abstract available Keywords: Statement of the scientific panel on contaminants in the food chain on a request from the commission related to iodine in seaweed doi: 10.2903/j.efsa.2006.1046 Question Number: EFSA-Q-2006-111 Panels: Panel on Contamina ...
No abstract available doi: 10.2903/j.efsa.2006.328 Question Number: EFSA-Q-2005-244 Panels: Panel on Contaminants in the Food Chain Adopted: 24 February 2006 Last Updated: 6 March 2006 Type: Statement ...
No abstract available Keywords: Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives doi: 10.2903/j.efsa.2005.619 Panels: Panel on Contaminants in the Food C ...
No abstract available Keywords: Report of the CONTAM Panel on provisional findings on furan in food doi: 10.2903/j.efsa.2004.137 Question Number: EFSA-Q-2004-109 Adopted: 7 December 2004 Last Updated: 30 November 2005 Type: Scientific Report ...
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