EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
EFSA performs environmental risk assessments (ERAs) for single potential stressors such as plant protection products, genetically modified organisms and feed additives and for invasive alien species that are harmful for plant health. In this risk assessme ...
The EFSA performs environmental risk assessment (ERA) for single potential stressors such as plant protection products, genetically modified organisms and feed additives, and for invasive alien species that are harmful to plant health. This ERA focusses p ...
No abstract available. Keywords: pesticides, residues, short-term dietary exposure assessment, IESTI equation, variability factor, unit weight, large portion doi: 10.2903/sp.efsa.2015.EN-907 Question Number: EFSA-Q-2015-00746 Adopted: 26 November 2015 ...
No abstract available. Keywords: evidence, weight, biological relevance, uncertainty, robust, assessment, transparency doi: 10.2903/sp.efsa.2015.EN-913 Question Number: EFSA-Q-2015-00175 Adopted: 10 December 2015 Type: Event report ...
The European Food Safety Authority (EFSA) was asked by the European Commission to prepare a statement on the co-formulant polyethoxylated (POE) tallowamine based on the toxicological evaluation of POE-tallowamine presented by the rapporteur Member State G ...
The present opinion has the format of a risk profile and presents potential biological and chemical hazards as well as allergenicity and environmental hazards associated with farmed insects used as food and feed taking into account of the entire chain, fr ...
The EFSA Panel on Plant Protection Products and their Residues (PPR Panel) was tasked to revise the Guidance Document (GD) on Aquatic Ecotoxicology under Council Directive 91/414/EEC (SANCO/3268/2001 rev. 4 (final), 17 October 2002). This scientific opini ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin Member States have to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the ...
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 10 flavouring substances from FGE.19 subgroup 4.4, in the Flavouring Group Evaluation ...
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Addi ...
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