EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 132

EFSA 2015 Crisis Training Exercise

No abstract available. Keywords:  Crisis preparedness, communications, collaboration, procedures, training strategy doi:  10.2903/sp.efsa.2016.EN-987 Question Number:  EFSA-Q-2014-00894 Adopted:  14 January 2016 Contact:  scer@efsa.europa.eu On request fr ...

Risk profile of insects as food and feed

The present opinion has the format of a risk profile and presents potential biological and chemical hazards as well as allergenicity and environmental hazards associated with farmed insects used as food and feed taking into account of the entire chain, fr ...

Interactions and animal health/ecological risk assessment

No abstract available Keywords:  Animal health risk assessment, Combined toxicity, Ecological risk assessment, Interaction, Hazard assessment, Mixture doi:  10.2903/sp.efsa.2015.EN-861 Question Number:  EFSA-Q-2013-00294 Adopted:  24 July 2015 Contact:  s ...

External Scientific Report
30 July 2015

EFSA's Chemical Hazards Database

In 2011, the European Commission established Horizon 2020, the next Framework Programme for Research and Innovation and the first calls for research projects were launched in 2014.  Horizon 2020 has three main research priorities Part I: Excellent Science ...

External Scientific Report
10 July 2015

Flavouring Group Evaluation 220 Revision 3

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 10 flavouring substances from FGE.19 subgroup 4.4, in the Flavouring Group Evaluation ...

Flavouring Group Evaluation 67 Revision 2

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Addi ...

Interactions and human risk assessment

There is an increasing need to develop harmonised terminology, approaches and frameworks for the human risk assessment of combined exposure to multiple compounds. A number of activities have already been undertaken by EFSA, notably in the fields of pestic ...

External Scientific Report
31 March 2015

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