Dietary exposure is typically calculated by combining food consumption data with occurrence data. EFSA's food consumption data are stored in the Comprehensive European Food Consumption Database (Comprehensive Database). Some of these data, however, c ...
Open government data are about wide and free availability of public information created or collected by public entities. The International Open Data Charter and Findable, Accessible, Interoperable And Reusable Data (FAIR) data principles were selected as ...
The analytical data on the presence of chemical contaminants in food and feed used in dietary exposure assessments in EFSA scientific outputs often contain a high number of left‐censored data, i.e. non‐quantified/non‐detected data; EFSA usually uses the s ...
Prevalence sample-based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data submission using eXtensible Mar ...
These guidelines are specifically aimed at guiding the reporting of information under the framework of Regulation 999/2001/EC. The technical aspects for the reporting of surveillance data on Bovine Spongiform Encephalopathy (BSE) in bovine animals, scrapi ...
This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in animals, food and feed under the framework of Directive 2003/99/EC and also on the reporting of other pathogenic microbiological agents in food ...
The European Food Safety Authority (EFSA) is tasked with coordinating the reporting of zoonoses, zoonotic agents, animal populations, antimicrobial resistance and food-borne outbreaks in the European Union (EU) under Directive 2003/99/EC, as well as analy ...
This manual provides guidance for reporting antimicrobial resistance under the framework of Directive 2003/99/EC and Commission Implementing Decision 2013/652/EU in food-producing animals and foodstuffs derived thereof. The objective is to harmonise and s ...
This technical report of the European Food Safety Authority (EFSA) presents guidance to reporting European Union (EU) Member States (MSs) and non-Member States in data submission using extensible markup language (XML) data transfer covering the reporting ...
FoodEx2 is a comprehensive and flexible food classification and description system developed by EFSA to support exposure assessment and data collection and exchange in different food safety-related domains. In connection to the classification, EFSA has de ...