The objective of this work was to assist a working group (WG) of Animal Health and Welfare (AHAW) Panel in developing a generic stochastic model of the meat inspection system for swine and to investigate the probability of detection of specific diseases/c ...
A 90-day toxicological study was carried out administering equimolar doses of either 3-MCPD (respectively 29.5, 7.37, and 1.84 mg/kg b.w. per day) or 3-MCPD dipalmitate (respectively 156.75, 39.19, and 9.78 mg/kg b.w. per day) to both male and female rats ...
No abstract available. doi: 10.2903/sp.efsa.2011.EN-121 Question Number: EFSA-Q-2008-05016 Type: Event report ...
No abstract available Keywords: trichothecenes, T-2 toxin, HT-2 toxin, Fusarium, cereals doi: 10.2903/sp.efsa.2010.EN-66 Question Number: EFSA-Q-2010-00949 Type: External Scientific Report ...
No abstract available Keywords: T-2 toxin, HT-2 toxin, trichothecene, toxicity, hazard assessment doi: 10.2903/sp.efsa.2010.EN-65 Question Number: EFSA-Q-2010-00143 Type: External Scientific Report ...
Lanphear and co-workers (2005) carried out an international pooled analysis from seven cohort studies to investigate the effect of low-level environmental lead exposure on children’s intellectual function. The objective of this report produced by the Univ ...
No abstract available Keywords: Furan, home cooked food, ready-to-eat products, process contaminants, children’s intake, home-cooked foods, coffee, ready-to-eat foods, crisps, breakfast cereals doi: 10.2903/sp.efsa.2009.EN-30 Question Number: EFSA-Q-20 ...
No abstract available Keywords: scientific information, mycotoxins, natural plant toxicants, food, feed, morphine, alternaria toxins, ergot alkaloids, moniliformin, sterigmatocystin, diacetoxyscirpenol, nivalenol, phomopsins doi: 10.2903/sp.efsa.2009.EN ...
No abstract available Keywords: veterinary medicines, residues, maximum residue limits, third countries doi: 10.2903/sp.efsa.2009.EN-23 Question Number: EFSA-Q-2008-04996 Last Updated: 10 December 2009 Type: External Scientific Report ...
Furan has been found to be formed in canned, jarred and roasted food items and high levels of furan have been found in coffee. As furan is carcinogenic in animal experiments attention has been drawn to the presence in commercial and home-cooked foods. In ...