The active involvement of EFSA in the area of pesticide residues assessment started in 2006 following the adoption of new legislation on maximum residue levels (MRLs) of pesticides in food (Regulation (EC) No 396/2005). EFSA took on a new role as an indep ...
In about ten years of activity, the Scientific Committee of EFSA has been successful in addressing a number of challenging areas of increasingly complex nature related to scientific and procedural aspects of risk assessment in the food and feed chain. The ...
The Emerging Risks Unit has the responsibility for coordinating EFSA’s activities to establish a capacity for the identification of emerging risks. A process was trialled and further developed during a pilot period of 18 months from 2010-2012. This includ ...