EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 41 - 50 of 265

Editorial: OpenFoodTox

No abstract available. doi:  10.2903/j.efsa.2017.e15011 Journal Number:  EFSA Journal 2017;15(1):e15011 Panel members at the time of adoption:  Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Capp ...

EFSA Journal Editorial
18 January 2017

Erucic acid in feed and food

Erucic acid is the trivial name of the fatty acid cis-13-docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific ...

Malachite green in food

Malachite green (MG) has been used globally in aquaculture but is not registered for use in food-producing animals in the European Union. The European Commission requested EFSA to evaluate whether a reference point for action (RPA) of 2 μg/kg for the sum ...

Non-dietary exposure to chemicals

The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

Scientific Report
05 July 2016

Priority topics for guidance development by EFSA’s Scientific Committee

EFSA asked its Scientific Committee to review its own cross-cutting guidance for scientific assessments in order to identify gaps requiring either new or the revision of existing guidance. Through strategic discussions, the Scientific Committee identified ...

Scientific Opinion
20 June 2016

MCPD and glycidyl esters in food

EFSA was asked to deliver a scientific opinion on free and esterified 3- and 2-monochloropropane-1, 2-diol (MCPD) and glycidyl esters in food. Esters of 3- and 2-MCPD and glycidol are contaminants of processed vegetable oils; free MCPDs are formed in some ...

Pages