EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available Keywords: Health claims, scientific requirements, bone, joints, skin, oral health doi: 10.2903/j.efsa.2012.2702 Question Number: EFSA-Q-2010-01184 Journal Number: EFSA Journal 2012;10(5):2702 Panels: Panel on Nutrition, Novel Fo ...
A quantitative approach to estimate the likelihood of introduction of an infectious disease agent into a disease-free country through the movement of animals is essential to assess the risk of introduction of such disease agent. This approach was used to ...
Foot-and-mouth disease (FMD) is a viral disease primarily of cloven-hoofed animals that can profoundly affect animal husbandry by evolving into severe epidemics that reduce the productivity of susceptible livestock.. Hunting activities are considered valu ...
No abstract available Keywords: Health claims, scientific requirements, appetite, weight management, blood glucose doi: 10.2903/j.efsa.2012.2604 Question Number: EFSA-Q-2010-01183 Journal Number: EFSA Journal 2012;10(3):2604 Panels: Panel on Nutritio ...
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodology for assessing the environmental risks posed by harmful organisms that may enter, establish and spread in the European Union. To do so, the Panel first r ...
No abstract available Keywords: Health claims, scientific requirements, antioxidants, oxidative damage, cardiovascular health doi: 10.2903/j.efsa.2011.2474 Question Number: EFSA-Q-2010-01182 Journal Number: EFSA Journal 2011;9(12):2474 Panels: Panel ...
Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...
The scientific and technical guidance of the EFSA Panel on Dietetic Products, Nutrition and Allergies for the preparation and presentation of an application for authorisation of a health claim presents a common format for the organisation of information f ...
The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
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