EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
In 2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to review the existing advice of the Scientific Committee for Food (SCF) published in 1993 on Dietary Reference Values (DRVs) for energy, macro- and micronu ...
No abstract available Keywords: mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi: 10.2903/sp.efsa.2015.EN-818 Question Number: EFSA-Q-2013-00617 Adopted: 18 May 2015 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exte ...
No abstract available Keywords: animal feed additives, technological additives, dossier evaluation doi: 10.2903/sp.efsa.2015.EN-794 Question Number: EFSA-Q-2013-00094 Adopted: 26 March 2015 Contact: feedap@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi: 10.2903/sp.efsa.2015.EN-774 Question Number: EFSA-Q-2013-00280 Contact: contam@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
The antimicrobial resistance data on zoonotic and indicator bacteria in 2013, submitted by 28 EU MSs, were jointly analysed by EFSA and ECDC. Resistance in zoonotic Salmonella and Campylobacter species from humans, animals and food, and resistance in indi ...
No abstract available Keywords: animal feed additives, botanical preparations, dossier evaluation doi: 10.2903/sp.efsa.2015.EN-760 Question Number: EFSA-Q-2013-00297 Adopted: 3 February 2015 Contact: feedap@efsa.europa.eu On request from: EFSA Type: ...
The ECDC, the EFSA and the EMA have for the first time jointly explored associations between consumption of antimicrobials in humans and food-producing animals, and antimicrobial resistance in bacteria from humans and food-producing animals, using 2011 an ...
Previous studies on the safety of caffeine have been published by the Scientific Committee on Food (SCF) in 1983, 1999 and 2003. In the latter assessment, the SCF concluded that caffeine would not exacerbate the adverse effects of alcohol. A recent study ...
For this review a comprehensive literature search was carried out to identify human intervention studies, which investigated the effect of differences in composition of low and very low calorie diets on adverse metabolic effects. We identified 2653 papers ...
Nivalenol (NIV) and deoxynivalenol (DON) are structurally related mycotoxins produced by Fusarium fungi. These fungi typically infest cereal crops such as wheat, maize, barley, oats and rye, and NIV and DON are regularly found in cereal grains, food and f ...
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