EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
The report summarises the monitoring data collected in 2014 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of 736,907 samples were reported to the Euro ...
A qualitative analysis of the 2014 annual collection of analytical results on chemical contaminants in food and feed covering the sampling year 2013 was performed. Data are submitted annually to EFSA by European data providers to support EFSA’s work progr ...
The present report summarises the monitoring data collected in 2013 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of 1,005,835 samples were reported t ...
EFSA aims to develop a quantitative risk assessment methodology to assess the welfare of the animals by applying animal-based measures (ABMs). In the last ten years, quite a number of resources were committed in the EU for improving the scientific knowled ...
No abstract available Keywords: pyrrolizidine alkaloids, survey, occurrence, milk, eggs, meat, herbal teas, herbal food supplements, LC-MS/MS doi: 10.2903/sp.efsa.2015.EN-859 Question Number: EFSA-Q-2013-00337 Adopted: 23 July 2015 Contact: contam@ef ...
No abstract available Keywords: mycotoxins, deoxynivalenol, urine, biomarkers, food consumption doi: 10.2903/sp.efsa.2015.EN-818 Question Number: EFSA-Q-2013-00617 Adopted: 18 May 2015 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exte ...
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of acrylamide (AA) in food. The opinion has undergone a public consultation from 1 July 2014 to ...
3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However ...
No abstract available Keywords: sterigmatocystin, survey, occurrence, food, cereals, beer, nuts doi: 10.2903/sp.efsa.2015.EN-774 Question Number: EFSA-Q-2013-00280 Contact: contam@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Chromium, Nickel, oral toxicity, humans, experimental animals doi: 10.2903/sp.efsa.2015.EN-478 Question Number: EFSA-Q-2012-00662 Adopted: 23 July 2013 Contact: contam@efsa.europa.eu On request from: EFSA Type: Exter ...
EFSA Journal on Wiley