EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
EFSA was asked by the Commission to prepare an EFSA Guidance document on clustering and ranking of emissions of active substances of plant protection products (PPPs) and transformation products of these active substances from protected crops (greenhouses ...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant and animal origin requires the Member States to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the Euro ...
EFSA’s Panel on Plant Protection Products and their Residues (PPR) was tasked to revise the Guidance Document (GD) on Aquatic Ecotoxicology under Council Directive 91/414/EEC (SANCO/3268/2001 rev.4 (final), 17 October 2002). This Guidance of the PPR Panel ...
The Guidance Document is intended to provide guidance for notifiers and authorities in the context of the review of plant protection products (PPPs) and their active substances under Regulation (EC) 1107/2009. The scientific opinion on the science behind ...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant and animal origin requires the Member States to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the Euro ...
No abstract available Keywords: Probabilistic modelling, dietary exposure assessment, pesticide residues, MRL, monitoring, enforcement, consumer safety, cumulative exposure assessment doi: 10.2903/j.efsa.2012.2839 Question Number: EFSA-Q-2008-754 Journ ...
This guidance on the assessment of dermal absorption has been developed to assist notifiers, users of test facilities and Member State authorities on critical aspects related to the setting of dermal absorption values to be used in risk assessments of che ...
Regulation (EC) No 396/2005 on Maximum Residue Levels of pesticides in or on food and feed of plant and animal origin requires the Member States to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the Euro ...
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...
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