EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
Furan is formed in a variety of heat-treated commercial foods and contributes to the sensory properties of the product. Furan has been shown to be carcinogenic in animal experiments. The European Commission requested that Member States collect data on fur ...
The main purpose of this work is to quantitatively compare the efficiency of the microbiological monitoring programmes at process level of Australia and Europe, using a model-based approach. Based on data collected from a literature review and from the Au ...
Commission Recommendation 2007/331/EC of 3 May 2007 on the monitoring of acrylamide levels in food requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. The current report describe ...
Environmentally persistent dioxins and dioxin-like compounds include 29 congeners of dioxins, furans and polychlorinated biphenyls (PCB) with similar toxic effects, their quantification commonly expressed as toxic equivalent units according to their varyi ...
No abstract available doi: 10.2903/j.efsa.2009.304r Question Number: EFSA-Q-2009-00607 Type: Scientific Report ...
No abstract available Keywords: Results on the monitoring of acrylamide levels in food doi: 10.2903/j.efsa.2009.285r Question Number: EFSA-Q-2008-343 Type: Scientific Report ...
No abstract available Keywords: Report of the CONTAM Panel on provisional findings on furan in food doi: 10.2903/j.efsa.2004.137 Question Number: EFSA-Q-2004-109 Adopted: 7 December 2004 Last Updated: 30 November 2005 Type: Scientific Report ...
No abstract available. doi: 10.2903/sp.efsa.2004.EN-124 Question Number: EFSA-Q-2004-00182 Adopted: 1 December 2004 Type: Event report ...
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