EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 45

Prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each al ...

External Scientific Report
08 November 2013

Safety of Cetyl Myristoleate Complex

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of a new repeated dose 90 ...

Final report CFT/EFSA/NUTRI/2011/01 lot 2, Pallas Health Research

No abstract available Keywords:  Niacin, biotin, vitamin B6, systematic review, Dietary Reference Values (DRVs), health outcomes doi:  10.2903/sp.efsa.2012.EN-365 Question Number:  EFSA-Q-2011-01076 Adopted:  7 December 2012 Contact:  nda@efsa.europa.eu O ...

External Scientific Report
17 December 2012

Final report CT/EFSA/NDA/03 Lot 3, University of East Anglia

No abstract available Keywords:  magnesium, potassium, fluoride, systematic review, Dietary Reference Values (DRVs), dietary requirements, dietary intake, health outcomes, biomarkers, status, bioavailability doi:  10.2903/sp.efsa.2012.EN-283 Question Numb ...

External Scientific Report
22 May 2012

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