EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
No abstract available. Keywords: evidence, weight, biological relevance, uncertainty, robust, assessment, transparency doi: 10.2903/sp.efsa.2015.EN-913 Question Number: EFSA-Q-2015-00175 Adopted: 10 December 2015 Type: Event report ...
The European Food Safety Authority (EFSA) was asked by the European Commission to prepare a statement on the co-formulant polyethoxylated (POE) tallowamine based on the toxicological evaluation of POE-tallowamine presented by the rapporteur Member State G ...
According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin Member States have to monitor pesticide residue levels in food commodities and submit the monitoring results to EFSA and the ...
This EFSA guidance document provides guidance for the exposure assessment of soil organisms to plant protection products (PPPs) and their transformation products in accordance with Regulation (EC) No 1107/2009 of the European Parliament and the Council. ...
No abstract available. doi: 10.2903/sp.efsa.2015.EN-798 Question Number: EFSA-Q-2015-00133 Adopted: 15 April 2015 Type: Event report ...
Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...
Regulation (EC) No 1107/2009 ensures that the residues of plant protection products (PPPs), consequent to application consistent with good plant protection practice and having regard to realistic conditions of use, shall not have any harmful effects on hu ...
Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al. These temporary MRLs should accommodate for residues found in differen ...
EFSA was asked by the European Commission to prepare a Guidance of EFSA for evaluating laboratory and field dissipation studies to obtain degradation rate parameters (DegT50 matrix values) of active substances of plant protection products and transformati ...
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