This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the renewal of the authorisation of additives for use in animal nutrition ...
No abstract available Keywords: Health claims, scientific requirements, physical performance doi: 10.2903/j.efsa.2012.2817 Question Number: EFSA-Q-2010-01186 Journal Number: EFSA Journal 2012;10(7):2817 Panels: Panel on Nutrition, Novel Foods and Foo ...
No abstract available Keywords: Health claims, scientific requirements, nervous system, psychological function doi: 10.2903/j.efsa.2012.2816 Question Number: EFSA-Q-2010-01185 Journal Number: EFSA Journal 2012;10(7):2816 Panels: Panel on Nutrition, N ...
This Guidance document is intended to provide a method to identify resistance to antimicrobials of human and veterinary importance in bacterial strains intended for use as feed additives. Such tests should be made in a consistent manner using internationa ...
This Guidance document is intended to provide a method to identify Enterococcus faecium strains belonging to a sub-population of bacteria isolated from clinical specimens. Differentiation is based on susceptibility to ampicillin and the absence of three g ...
No abstract available Keywords: Health claims, scientific requirements, bone, joints, skin, oral health doi: 10.2903/j.efsa.2012.2702 Question Number: EFSA-Q-2010-01184 Journal Number: EFSA Journal 2012;10(5):2702 Panels: Panel on Nutrition, Novel Fo ...
No abstract available Keywords: Health claims, scientific requirements, appetite, weight management, blood glucose doi: 10.2903/j.efsa.2012.2604 Question Number: EFSA-Q-2010-01183 Journal Number: EFSA Journal 2012;10(3):2604 Panels: Panel on Nutritio ...
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
This document provides guidance for the risk assessment of food and feed containing, consisting of or produced from genetically modified (GM) animals, as well as for the health and welfare assessment of these animals, within the framework of Regulation (E ...
No abstract available doi: 10.2903/j.efsa.2012.2538 Question Number: EFSA-Q-2011-01095 Journal Number: EFSA Journal 2012;10(1):2538 Panels: Panel on Additives and Products or Substances used in Animal Feed Panel members at the time of adoption: Gabri ...