Nitrate is a naturally occurring compound that is part of the nitrogen cycle, as well as an approved food additive. Vegetables are the major source of nitrate in our nutrition, but nitrate content depends on type of vegetable as well as on environmental a ...
It was the scope of this project to collate, compile and summarise the scientific literature on the toxicity of methyl mercury, inorganic mercury and total mercury in humans and experimental animals published since 2002 and not evaluated in former JECFA r ...
The goal of this project is the implementation of three reports on toxicokinetics, toxicity and allergenicity data on substances to be evaluated as acceptable previous cargoes for edible fats and oils. A four-step approach was implemented to search, colle ...
The objective of this work was to assist a working group (WG) appointed by the Animal Health and Animal Welfare Panel (AHAW) in the development of generic stochastic and deterministic models of the meat inspection system to investigate the probability of ...
The objective of this work was to assist a working group (WG) under the Animal Health and Animal Welfare Panel in the development of models of the meat inspection (MI) system for bovines and to investigate the probability of detection of specific diseases ...