EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 21 - 30 of 155

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

EFSA was asked to deliver a scientific opinion regarding the effect on public health of a possible increase of the maximum level (ML) for ‘aflatoxin total’ (AFT; sum of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2) from 4 to 10 μg/kg in peanu ...

Presence of free gossypol in whole cottonseed

The European Commission asked EFSA to assess information provided by the Spanish Ministry of Agriculture, Food and Environment, on the toxicity of free gossypol in relation to the use of whole cotton seed in feed for ruminants, in particular dairy cows, a ...

EFSA 2017 Workshop on Crisis Preparedness – Plant Health

No abstract available. Keywords:  communications, collaboration, plant health, procedures, quarantine pests, training strategy doi:  10.2903/sp.efsa.2017.EN-1266 Question Number:  EFSA-Q-2017-00257 Adopted:  29 May 2017 Contact:  sc.secretariat@efsa.europ ...

Animal Consciousness

No abstract available. Keywords:  Animal, consciousness, awareness, behaviour, neurobiology, philosophy, adaptation doi:  10.2903/sp.efsa.2017.EN-1196 Question Number:  EFSA-Q-2015-00390 Adopted:  29 November 2016 Contact:  alpha@efsa.europa.eu pierre.le- ...

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