EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1051 - 1060 of 1103

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread.

No abstract available Keywords:  Chia seeds, novel food, bread, food safety. doi:  10.2903/j.efsa.2005.278 Question Number:  EFSA-Q-2005-059 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, F ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1

No abstract available Keywords:  Infant formula, infant nutrition, protein requirement, partially hydrolysed whey protein, lowprotein formula, growth. doi:  10.2903/j.efsa.2005.280 Question Number:  EFSA-Q-2005-040 Panels:  Panel on Nutrition, Novel Foods ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat

No abstract available doi:  10.2903/j.efsa.2005.253 Question Number:  EFSA-Q-2004-107 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to an application on the use of a-tocopherol-containing oil suspension of lycopene from Blakeslea trispora as a novel food ingredient.

No abstract available doi:  10.2903/j.efsa.2005.212 Question Number:  EFSA-Q-2004-169 Panels:  Panel on Nutrition, Novel Foods and Food Allergens Panel members at the time of adoption:  Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, A ...

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