EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
Following a request by France relating to emergency measures with regard to the use of dimethoate on vegetables and orchards/fruits and the placing on the market of cherries from Member States or third countries where the use of such plant protection prod ...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) was required to review the maximum residue levels (MRLs) currently established at European level for the pesticide active substance carvone (d-/l-carvone at ...
The European Food Safety Authority (EFSA) was asked by the European Commission to prepare a statement on the co-formulant polyethoxylated (POE) tallowamine based on the toxicological evaluation of POE-tallowamine presented by the rapporteur Member State G ...
Dietary exposure is an essential element of a risk assessment of genetically modified (GM) foods. This is primarily used following the identification and characterisation of a hazard, or for the assessment of the nutritional consequences after consumption ...
Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the concerns raised by Bulgaria and the accompanying documentation submitted under Article 34 of Regulation (EC) 1829/2003 in support of its request to pro ...
The European Food Safety Authority mandated its GMO Unit to prepare a statement supporting the application of the EFSA Scientific Committee ‘ Guidance on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed ’ in the frame of I ...
Following a request from the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by France under Article 34 of Regulation (EC) 1829/2003 in support of its request to prohibit the cultivation of genetically ...
Following a request of the European Commission, the European Food Safety Authority (EFSA) evaluated the documentation submitted by Greece in support of its request for the prohibition of the placing on the market of the genetically modified maize MON 810 ...
The European Food Safety Authority (EFSA) was asked to deliver a scientific statement on the increase of risk for public health related to a possible temporary derogation from the maximum level (tML) of deoxynivalenol (DON), fumonisins (FUMO) and zearalen ...
In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to perform a dietary risk assessment of the proposed temporary MRLs for fosetyl-Al. These temporary MRLs should accommodate for residues found in differen ...
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