Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to update and develop scientific and technical guidance for the preparation and presentation of applic ...
Maintaining a healthy environment and conserving biodiversity are major goals of environmental protection. A challenge is that protection goals outlined in legislation are often too general and broad to be directly applicable for environmental risk assess ...
To increase transparency and harmonisation, EFSA asked the Scientific Committee for advice on how cross-cutting guidance documents should be used across EFSA, reviewed and kept up-to-date. The Committee examined 23 documents that should be applied consist ...
No abstract available Keywords: Health claims, scientific requirements, physical performance doi: 10.2903/j.efsa.2012.2817 Question Number: EFSA-Q-2010-01186 Journal Number: EFSA Journal 2012;10(7):2817 Panels: Panel on Nutrition, Novel Foods and Foo ...
No abstract available Keywords: Health claims, scientific requirements, nervous system, psychological function doi: 10.2903/j.efsa.2012.2816 Question Number: EFSA-Q-2010-01185 Journal Number: EFSA Journal 2012;10(7):2816 Panels: Panel on Nutrition, N ...
No abstract available Keywords: Health claims, scientific requirements, bone, joints, skin, oral health doi: 10.2903/j.efsa.2012.2702 Question Number: EFSA-Q-2010-01184 Journal Number: EFSA Journal 2012;10(5):2702 Panels: Panel on Nutrition, Novel Fo ...
No abstract available Keywords: Health claims, scientific requirements, appetite, weight management, blood glucose doi: 10.2903/j.efsa.2012.2604 Question Number: EFSA-Q-2010-01183 Journal Number: EFSA Journal 2012;10(3):2604 Panels: Panel on Nutritio ...
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...
This document provides guidance for the risk assessment of food and feed containing, consisting of or produced from genetically modified (GM) animals, as well as for the health and welfare assessment of these animals, within the framework of Regulation (E ...
No abstract available Keywords: Health claims, scientific requirements, antioxidants, oxidative damage, cardiovascular health doi: 10.2903/j.efsa.2011.2474 Question Number: EFSA-Q-2010-01182 Journal Number: EFSA Journal 2011;9(12):2474 Panels: Panel ...