The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...
In this opinion, EFSA’s Scientific Committee provides guidance on the scientific data needed to carry out a safety assessments of a botanical or a botanical preparation. It also proposes a two-tiered scientific approach for the safety assessment depending ...
No abstract available doi: 10.2903/j.efsa.2009.1150 Question Number: EFSA-Q-2005-232 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter Jany, Ada Knaap, Harry Kuiper, John-Chr ...
No abstract available doi: 10.2903/j.efsa.2009.1051 Question Number: EFSA-Q-2005-050Ba EFSA-Q-2005-00299 EFSA-Q-2005-00298 Panel members at the time of adoption: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus Dieter J ...
No abstract available doi: 10.2903/j.efsa.2007.526 Question Number: EFSA-Q-2007-060 Panel members at the time of adoption: Sue Barlow, Andrew Chesson, John D. Collins, Erik Dybing, Albert Flynn, Claudia Fruijtier-Pölloth, Anthony Hardy, Ada Knaap, Harr ...
No abstract available doi: 10.2903/j.efsa.2006.353 Question Number: EFSA-Q-2005-050 Adopted: 11 April 2006 Last Updated: 2 June 2006 Type: Guidance ...