EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 70

Dyes in aquaculture and reference points for action

The European Commission requested EFSA to evaluate whether a series of dyes are covered by the ‘Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed phar ...

Microplastics and nanoplastics in food and seafood

Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood ...

HBGVs for dioxins and dioxin like-PCBs

Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...

Safety of ‘Cetyl Myristoleate Complex’

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of additional information ...

Dietary exposure to inorganic arsenic

Arsenic is a ubiquitous metalloid present at low concentrations in rocks, soil and natural ground water. A total of 103 773 food samples (including drinking water) were used to calculate dietary exposure to inorganic arsenic (iAs). Of these, 101 020 were ...

Pages