EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 11 - 20 of 26

Guidance for assessing stunning effectiveness studies

This guidance defines the assessment process and the criteria that will be applied by the Animal Health and Welfare Panel to studies on known new or modified legal stunning interventions to determine their suitability for further assessment. The criteria ...

Guidance on Dermal Absorption

This guidance on the assessment of dermal absorption has been developed to assist notifiers, users of test facilities and Member State authorities on critical aspects related to the setting of dermal absorption values to be used in risk assessments of che ...

Guidance on default values to be used in the absence of measured data

This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the ...

Guidance
07 March 2012

Guidance on risk assessment for animal welfare

The document provides methodological guidance to assess risks for animal welfare, considering the various husbandry systems, management procedures and the different animal welfare issues. The terminology for the risk assessment of animal welfare is descri ...

Guidance on user safety

No abstract available doi:  10.2903/j.efsa.2012.2539 Question Number:  EFSA-Q-2010-01162 Journal Number:  EFSA Journal 2012;10(1):2539 Panels:  Panel on Additives and Products or Substances used in Animal Feed Panel members at the time of adoption:  Gabri ...

Guidance for 90-day study on whole food/feed in rodents

Following a request from the European Commission, the Scientific Committee developed principles and guidance for the establishment of protocols for 90-day whole food/feed studies in rodents. The guidance complements the OECD Test guideline 408 and provide ...

Guidance for risk assessment of engineered nanomaterials

The European Food Safety Authority has developed a practical approach for assessing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. Guidance is provided on: (i) the physico-chemical characterisatio ...

Guidance
10 May 2011

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