The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The ...
The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment. ...
The European Food Safety Authority (EFSA) and World Health Organization (WHO) carried out a public consultation to receive input from the scientific community and all interested parties on the Draft Conclusions and Recommendations of the expert workshop o ...
Synthetic and naturally occurring substances present in food and feed, together with their possible breakdown or reaction products, represent a large number of substances, many of which require risk assessment. EFSA’s Scientific Committee was requested to ...