EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 12

Iron based oxygen absorbers

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of iron based oxygen absorber systems comprising iron, sodium chloride, water, silica gel, activated carbon, mon ...

Citric acid, sodium hydrogen carbonate

This scientific opinion of EFSA Panel on food contact materials, enzymes, flavourings and processing aids deals with the safety evaluation of the mixture of the active substances citric acid (E330, CAS No 77-92-9, FCM Substance No 139) and sodium hydrogen ...

Polyacrylic acid, sodium salt, crosslinked

This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as ...

Iron (II) modified bentonite

This scientific opinion of EFSA deals with the safety evaluation of the active substance iron (II) modified bentonite (FCM Substance No 1003) intended to be incorporated in monolayer or multilayer packages or in sachets for absorbing oxygen from the food ...

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