This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2017 in 37 European countries (28 Member States (MS) and nine non-MS). Campy ...
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different transmission routes are often ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2012. Campylobacteriosis was the most ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information submitted by 27 European Union Member States on the occurrence of zoonoses and food-borne outbreaks in 2011. Campylobacteriosis was the ...
Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with VTEC O104. A comparison of the incide ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information on the occurrence of zoonoses and food-borne outbreaks in 2010 submitted by 27 European Union Member States. In 2010, 99,020 salmonellos ...
The European Food Safety Authority and the European Centre for Disease Prevention and Control have analysed the information on the occurrence of zoonoses and food-borne outbreaks in 2009 submitted by 27 European Union Member States. In 2009, 108,614 salmo ...
No abstract available Keywords: The Community Summary Report on Food-Borne Outbreaks in The European Union in 2007 doi: 10.2903/j.efsa.2009.271r Type: Scientific Report ...