No abstract available. Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2016.EN-1015 Question Number: EFSA-Q-2015-00120 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA ...
No abstract available. Keywords: food enzyme, risk assessment, genetically modified microorganism, GMM doi: 10.2903/sp.efsa.2016.EN-1014 Question Number: EFSA-Q-2016-00249 Adopted: 21 March 2016 Contact: fip@efsa.europa.eu On request from: EFSA Type ...
No abstract available. doi: 10.2903/sp.efsa.2016.EN-671 Question Number: EFSA-Q-2013-00699 Adopted: 18 September 2014 Contact: fip@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available. Keywords: isoflavones, human, animal, food supplement, menopause, risk doi: 10.2903/sp.efsa.2015.EN-877 Question Number: EFSA-Q-2013-00839 Adopted: 27 May 2015 Contact: fip@efsa.europa.eu On request from: EFSA Type: External ...
No abstract available Keywords: food enzyme, genetically modified microorganisms, GMM, risk assessments doi: 10.2903/sp.efsa.2015.EN-822 Question Number: EFSA-Q-2015-00119 Adopted: 29 May 2015 Contact: FIP@efsa.europa.eu On request from: EFSA Type: ...
No abstract available Keywords: food enzyme, toxicological testing, subchronic study, genotoxicity testing doi: 10.2903/sp.efsa.2015.EN-765 Question Number: EFSA-Q-2013-00084 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from: Europea ...
No abstract available doi: 10.2903/sp.efsa.2014.EN-706 Contact: data@efsa.europa.eu On request from: EFSA Type: External Scientific Report ...
No abstract available Keywords: Food additives, polyvinyl alcohol, PVA, solubility, analytical methods, measurements doi: 10.2903/sp.efsa.2014.EN-660 Question Number: EFSA-Q-2012-00671 Adopted: 26 June 2014 Contact: fip@efsa.europa.eu On request from ...
No abstract available. doi: 10.2903/sp.efsa.2014.EN-605 Question Number: EFSA-Q-2014-00193 Adopted: 22 May 2014 Type: Event report ...
No abstract available Keywords: food additives, sweeteners, food colours, analytical methods, performance characteristics doi: 10.2903/sp.efsa.2013.EN-419 Question Number: EFSA-Q-2012-0041 Adopted: 17 April 2013 Contact: dcm@efsa.europa.eu On request ...