Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the ap ...
EFSA was asked by the European Commission to update the Scientific Opinion on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substance ...
EFSA was asked by the European Commission to deliver a Scientific Opinion on guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically activ ...
This guidance document refers to the applications for authorisation of a new food additive or to a modification of an already authorised food additive, combining in a single document the description of the data requirements and their context, and also a d ...
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring substa ...
The BIOHAZ Panel of EFSA revised the joint AFC/BIOHAZ guidance on the submission of data for the evaluation of the efficacy of substances for the removal of microbial surface contamination of foods of animal origin. The guidance is intended to provide gui ...
No abstract available Keywords: guidelines, dossier for safety evaluation, active intelligent substances present in active and intelligent materials and articles intended to come into contact with food doi: 10.2903/j.efsa.2009.1208 Question Number: EFS ...
No abstract available doi: 10.2903/j.efsa.2009.1305 Question Number: EFSA-Q-2007-080 Panels: Panel on Food Contact Materials, Enzymes and Processing Aids Panel members at the time of adoption: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bu ...
No abstract available Keywords: food contact materials, plastics, safe ty assessment doi: 10.2903/j.efsa.2008.21r Question Number: EFSA-Q-2006-00327 Journal Number: EFSA Journal 2008;6(7):21r Panels: Panel on Food Contact Materials, Enzymes and Proce ...
No abstract available doi: 10.2903/j.efsa.2008.717 Question Number: EFSA-Q-2004-168 Adopted: 21 May 2008 Last Updated: 25 November 2009 Type: Guidance ...