EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre‐evaluation of the safety of biological agents, intended for addition to food or feed, to support the work of EFSA's Scientific Panels. It is b ...
The qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. It is based on an assessment of the taxonomic identity, the body of knowledge, safety concerns a ...
EFSA has commissioned the VectorNet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedesalbopictus, Aedescaspius, Aedes detritus, Aedesjaponicus, Aedesvexans, Culexpi ...
EFSA has requested the Vextornet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedes albopictus, Aedes caspius, Aedes detritus, Aedes japonicus, Aedes vexans, Culex ...
The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different import pathways were considered in this rep ...
Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed ...
The transfer and re‐use of existing food safety knowledge (ranging from experimental data, published mathematical models to risk assessment software code) is currently a major bottleneck in the area of food safety risk assessment. Such knowledge transfer ...
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO 2) and lactic ...
The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to support safety risk assessments of biological agents performed by EFSA's Scientific Panels. The taxonomic identity, body of knowledge, ...
The detection of recombinant DNA in a vitamin B2 used as feed additive was notified by the Belgian national authorities on 2 October 2018 via the Rapid Alert System for Food and Feed (RASFF). The European Commission requested scientific advice from EFSA o ...
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