EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Animal dietary exposure: overview of current approaches used at EFSA

At EFSA, animal dietary exposure estimates are undertaken by several Panels/Units to assess the risk of feed contaminants, pesticide residues, genetically modified feed and feed additives. Guidance documents describing methodologies for animal dietary exp ...

Scientific Report
15 November 2019

Overview of available toxicity data for calystegines

Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in particular in potatoes and aubergines. The biological activity and potential toxicity of calystegines are associated with their capacity to inhibi ...

Dyes in aquaculture and reference points for action

The European Commission requested EFSA to evaluate whether a series of dyes are covered by the ‘Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed phar ...

ENP Workshop: Cooperation in times of food and feed crisis

No abstract available. Keywords:  Crisis training, European Neighbourhood Programme, risk assessment, risk communication, cooperation, collaboration doi:  10.2903/sp.efsa.2016.EN-994 Question Number:  EFSA-Q-2014-00563 Adopted:  29 January 2016 Type:  Eve ...

HBGVs for dioxins and dioxin like-PCBs

Different organisations have undertaken risk assessments of dioxins resulting in the issuance of a range of health-based guidance values. This report examines the approaches taken by the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committ ...

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