EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore species, somerepresenting relevant health concerns andprovides insights on how to obtain reliable estimations by using those methods. On ...
The methods for estimating relative abundance and density in wild ruminant species are reviewed and insights on how to obtain reliable estimations by using those methods are provided. Eighteenmethods used in nineteenwild ruminant species widely distribute ...
EFSA has commissioned the VectorNet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedesalbopictus, Aedescaspius, Aedes detritus, Aedesjaponicus, Aedesvexans, Culexpi ...
Enetwild consortium aims at aggregating data on occurrence, abundance and hunting bag of wildlife in Europe, either as raw data or as results of statistical estimation. These data come from a large community of researchers, hunters and wildlife managers. ...
EFSA has requested the Vextornet consortium to undertake a series of spatial distribution models for seven potential mosquito vectors of Rift Valley fever virus, namely Aedes albopictus, Aedes caspius, Aedes detritus, Aedes japonicus, Aedes vexans, Culex ...
The overall aim of this scientific report is the assessment of the probability of entry of Rift Valley fever virus (RVFV) into the European Union (EU) through active or passive movement of vectors. Two different import pathways were considered in this rep ...
The transfer and re‐use of existing food safety knowledge (ranging from experimental data, published mathematical models to risk assessment software code) is currently a major bottleneck in the area of food safety risk assessment. Such knowledge transfer ...
Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO 2) and lactic ...
The Framework Working Contract (FWC) number OC/EFSA/ALPHA/2018/01 between the European Food Safety Authority (EFSA), the contracting authority, and the SIGMA consortium, the contractor, is in force from 23 May 2018 until 22 May 2021. The subject matter of ...
Abstract In response to the EFSA call New approaches in identifying and characterizing microbial and chemical hazards, the project INNUENDO (https://sites.google.com/site/theinnuendoproject/) aimed to design an analytical platform and standard procedures ...
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