EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 17

Food Safety Regulatory Research Needs 2030

The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA,  2017). At the end of the 2015–2018 Scientific Panels mandate, ...

EFSA Journal Editorial
01 July 2019

Editorial: The future of data in EFSA

No abstract available. doi:  10.2903/j.efsa.2019.e17011 Journal Number:  EFSA Journal 2019;17(1):e17011 Panel members at the time of adoption:  Stefano Cappè Mary Gilsenan Eileen O'Dea Jane Richardson Didier Verloo Adopted:  7 December 2018 Contact:  ...

EFSA Journal Editorial
17 January 2019

Guidance on quantitative pest risk assessment

This Guidance describes a two‐phase approach for a fit‐for‐purpose method for the assessment of plant pest risk in the territory of the EU. Phase one consists of pest categorisation to determine whether the pest has the characteristics of a quarantine pes ...

Phoenix roebelenii susceptibility to Xylella fastidiosa

Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by Costa Rica Authorities to reach a conclusion on the host status of Phoenix roebelenii for  Xylella fastidiosa. The Panel wishes first to stress t ...

Diversity of Xylella fastidiosa subsp. pauca in Apulia

This opinion addresses a request from the European Commission to evaluate whether heterogeneous populations of Xylella fastidiosa subsp. pauca have been found in Apulia (Italy) in addition to the strain named CoDiRO. After reviewing the most recent scient ...

Guidance on evaluation of risk reduction options

The European Food Safety Authority (EFSA) requested the Panel on Plant Health (PLH Panel) to provide guidance for the evaluation of the effectiveness of the options for plants and plant products for reducing the risk of introduction and spread of harmful ...

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