An expert meeting, held in 2019, was organised between EFSA and FAO with the objective to discuss the integration of a wildlife compartment in the current EuFMDis model. Experts in the field of mathematical modelling, animal disease spread models, virolog ...
The third Joint Meeting of the ECDC's Food‐ and Waterborne Disease and Zoonoses Network and of the EFSA's Zoonoses Monitoring Data Network was held on 16 and 17 October 2017 in Parma. The meeting was constructed around the principle of ‘One heal ...
Heat processing of food gives rise to a plethora of chemical compounds whose toxicological effects are largely unknown. Due to a general lack of experimental toxicological data, assessing the risks associated with the consumption of these substances remai ...
A training was organised by the Evidence Management Unit of the European Food Safety Authority targeted to Member State representatives of the EFSA network on chemical occurrence data, project members of the EU Menu project and participants from the Food ...
Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...