Scientific Outputs at a glance: "flavouring group"
Results 1 - 10 of 281
substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the ...
Scientific Opinion
05 November 2020
substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the ...
Scientific Opinion
10 June 2020
substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the ...
Scientific Opinion
04 March 2020
substances assigned to the Flavouring Group Evaluation 73 (FGE.73), using the Procedure as outlined in the ...
Scientific Opinion
31 January 2020
substances assigned to the Flavouring Group Evaluation 71 (FGE.71), using the Procedure in Commission ...
Scientific Opinion
09 January 2020
substances attributed to the Flavouring Group Evaluation 61 (FGE.61), using the Procedure as outlined in the ...
Scientific Opinion
09 January 2020
evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring ... Group Evaluation 215, Revision 1 (FGE.215Rev1). In FGE.215, the Panel on Food Contact Materials, ...
Scientific Opinion
11 November 2019
substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in ...
Scientific Opinion
31 July 2019
substances attributed to the Flavouring Group Evaluation 70 (FGE.70), using the Procedure in Commission ...
Scientific Opinion
17 July 2019
the Flavouring Group Evaluation 204 (FGE.204). In the present revision of this FGE (FGE.204Rev1), the ...
Scientific Opinion
17 July 2019
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