Public consultation: dietary reference values for riboflavin

EFSA has launched a public consultation on its draft scientific opinion on dietary reference values for riboflavin (vitamin B2). Riboflavin is involved in energy metabolism and the functioning of various enzymes. The document proposes dietary reference values for riboflavin for adults, infants and children, pregnant and lactating women. EFSA invites interested parties to submit written comments by 28 May 2017.