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EFSA has updated its safety assessment of the food additive titanium dioxide (E 171), following a request by the European Commission in March 2020. The updated evaluation revises the outcome of EFSA’s...

Scientists, academics and stakeholders from more than 60 countries participated in the 3rd European conference on Xylella fastidiosa.

Four new reports published today by EFSA will provide a vast amount of technical information and best practice advice to help shape a future EU-wide food safety ‘General Plan for Risk Communication’...

EFSA has assessed the risk of African swine fever being introduced to non-affected regions of the EU via pathways such as feed, bedding materials and empty pig transport vehicles returning from...

New guidance is available to help food suppliers decide what information to give consumers about storing food and time limits for consumption.

EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the EU. The deadline for comments and contributions is 10...

A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous years, says a report released today by the European...

EFSA welcomes feedback from all interested parties on its draft Strategy 2027. The public consultation is open until 9 May.

New rules on transparency and sustainability are set to transform the way EFSA carries out its role as risk assessor in the EU food safety system. A new regulation, which applies from 27 March, will...