The latest report on pesticide residues in food in the European Union is now available, giving a snapshot of residue levels found in a basket of products widely consumed in the territory.
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EFSA is setting up a stakeholder consultative group to support its upcoming work on the allergenicity assessment of genetically modified (GM) plants. The group will be consulted at various stages...
EFSA has published supplementary guidance on allergenicity to further strengthen risk assessment of genetically modified (GM) plants. The document considers new scientific and regulatory developments...
EFSA has discussed input received during a public consultation on its draft guidance document on allergenicity of genetically modified (GM) plants with interested stakeholders. More than 60 scientific...
EFSA has launched a public consultation on its draft guidance for the allergenicity assessment of genetically modified (GM) plants. Interested parties have until 25 September to submit comments on the...
EFSA has published two Scientific Opinions on environmental risk assessment (ERA), with a third to follow shortly. Reinhilde Schoonjans explains the issues at the heart of this major project. How is...
EFSA has updated its previous risk management recommendations to reduce the risk of exposure to Bt-maize pollen for the larvae of non-target butterflies and moths (Lepidoptera) in protected habitats...
New EFSA guidance clarifies the data needs for the agronomic and phenotypic characterisation of genetically modified (GM) plants. The document complements existing guidance on data requirements for...
New EFSA guidance identifies data that companies need to supply when applying for renewed authorisation to import genetically modified (GM) plants for food and feed into the European Union (EU). The...
Scientific experts and stakeholders can help reshape EFSA guidance for the allergenicity assessment of genetically modified (GM) plants at a workshop in Brussels on 17 June 2015. EFSA welcomes...