Newsroom

The French Agency for Food, Environmental and Occupational Health and Safety (ANSES), in collaboration with the European Food Safety Authority (EFSA) and the European and Mediterranean Plant...

EFSA asked Europeans for their views on emerging risks in the food chain, and how they would like to be informed about them. We surveyed just over 6,200 consumers in 25 EU Member States, asking them...

How does climate change relate to food safety, animal and plant health? Being prepared for future food safety challenges is part of EFSA’s job. Help us by completing a short survey by 7 March! Finding...

EFSA is inviting nominations for membership of its stakeholder discussion group on emerging risks. Networking with stakeholders, Member States, EU and international agencies is a key step in...

The risk from emerging pests and pathogens has increased as a consequence of global changes to the way food is produced and consumed. In addition, climate change is likely to increase pressure on the...

Global changes affect the way people produce and consume their food. One consequence is the increasing risk of new pests and pathogens emerging. The session aims to prepare for the cultural and...

Interview with Tony Hardy, Chair of EFSA’s Scientific Committee Tony Hardy Chair of EFSA’s Scientific Committee Professor Tony Hardy is an ecologist, environmental chemist and ecotoxicologist with...

The European Union has a rigorous system of protective measures in place to guard against the introduction or spread of plant pests within the EU. This regime is currently being upgraded to put a...

Today, EFSA and the European Centre for Disease Prevention and Control (ECDC) hold their kick-off meeting on VectorNet, a four-year project aimed at developing a common database on vectors of diseases...