The latest report on pesticide residues in food in the European Union is now available, giving a snapshot of residue levels found in a basket of products widely consumed in the territory.
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Some nutrients are regulated under different legal frameworks for use in products such as food additives and pesticides. A draft approach out for public consultation today, aims to integrate and...
EFSA is calling on outdoor enthusiasts and nature lovers to help us track the movements of wild mammals. When you see a species we are looking for, simply take a photo and upload it to our platform...
EFSA is funding a new crowdsourcing challenge to find a tool that will help its scientists extract data from literature relating to plant and animal health. The challenge is part of a wider project...
EFSA has developed a harmonised framework to use across its scientific panels when evaluating the potential "combined effects" of chemical mixtures in food and feed. The approach gives EFSA’s...
Different audiences can better understand scientific uncertainties when expressions and communications formats are tailored to their needs. EFSA’s new and targeted approach to uncertainty...
EFSA’s new approach to communicating scientific uncertainties was made possible by fusing the expertise of social scientists, natural scientists and communicators. The experts’ knowledge of social...
Are you a science communicator? Do you use scientific advice about food safety in your work? We would like your feedback on our proposed approach to communicating uncertainty in scientific assessments...
EFSA has developed a harmonised approach to assessing and taking account of uncertainties in food safety, and animal and plant health. This approach will boost the transparency of the resulting...
EFSA recently launched its OpenFoodTox database of chemical hazards in food and feed. The database is a rich source of toxicological information for risk assessment that can potentially support the...