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EFSA’s expert panel on nutrition has completed its provisional assessment of the safety of dietary sugars following a comprehensive scientific review. Valeriu Curtui, head of EFSA’s Nutrition Unit...
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EFSA was asked by five European countries to set a science-based Tolerable Upper Intake Level (UL) for dietary sugars from all sources. While it was not possible to set a UL, EFSA’s scientists...
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The EU Bee Partnership has unveiled a new online data platform that will play a crucial role in efforts to protect bee and pollinator health. The ground-breaking platform will bring together and...
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EFSA is stepping up its efforts to halt the spread of African swine fever in Europe by expanding its campaign to a further nine countries.
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EFSA’s Management Board has adopted our 2022-2027 Strategy, setting out the priorities for the organisation, the results we aim to achieve and the high-level actions that will help us to meet our...
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Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by EFSA, the European Medicines Agency and the European Centre for Disease...
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Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded.
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Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance in plant-based food and/or aquaculture.
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EFSA and the European Chemicals Agency have received a draft assessment of glyphosate carried out by four EU Member States and will now begin to consider the findings. A public consultation on the...
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EFSA has assessed the risk of African swine fever spreading through outdoor pig farms and has proposed biosecurity measures for outdoor farms in ASF-affected areas of the EU.