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The latest report on pesticide residues in food in the European Union is now available, giving a snapshot of residue levels found in a basket of products widely consumed in the territory.
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EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year. The warning follows outbreaks of highly pathogenic...
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EFSA has set a new safety threshold for the main perfluoroalkyl substances, or PFAS, that accumulate in the body. The threshold – a group tolerable weekly intake (TWI) of 4.4 nanograms per kilogram of...
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EFSA has begun a major campaign to raise awareness and help halt the spread of African swine fever in south-east Europe. The campaign is aimed at countries that in 2019 EFSA identified as collectively...
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EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes. Glycoalkaloids are...