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EFSA has taken a major step forward in its efforts to help reverse the decline of insect pollinators in Europe by proposing a new approach to the environmental risk assessment of honey bees.
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Registration is closed Parma Summer School The Parma Summer School 2021 is organised by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and...
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The Scientific Programme Committee is pleased to launch the call for abstracts (for digital posters) for the ONE Conference 2022. Abstract submission deadline: 15 September 2021
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The latest instalment in our long-term strategy to deploy tools and approaches for assessing chemical mixtures is now open for consultation. Tell us what you think!
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The entry into application of the Transparency Regulation has introduced new services, processes and provisions throughout the application lifecycle which affect – among others – business operators...
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Scientists, academics and stakeholders from more than 60 countries participated in the 3rd European conference on Xylella fastidiosa.
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Four new reports published today by EFSA will provide a vast amount of technical information and best practice advice to help shape a future EU-wide food safety ‘General Plan for Risk Communication’...
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EFSA is gathering the views of stakeholders in the early stages of our scientific assessment on the welfare of animals during transport in the EU. The deadline for comments and contributions is 10...