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EFSA has taken a major step forward in its efforts to help reverse the decline of insect pollinators in Europe by proposing a new approach to the environmental risk assessment of honey bees.
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Use of antibiotics has decreased and is now lower in food-producing animals than in humans, says the latest report published by EFSA, the European Medicines Agency and the European Centre for Disease...
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Titanium dioxide can no longer be considered safe when used as an additive in animal feed, EFSA has concluded.
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Fertilisers of faecal origin, irrigation, and water are the most significant sources of antimicrobial resistance in plant-based food and/or aquaculture.
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EFSA and the European Chemicals Agency have received a draft assessment of glyphosate carried out by four EU Member States and will now begin to consider the findings. A public consultation on the...
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EFSA has assessed the risk of African swine fever spreading through outdoor pig farms and has proposed biosecurity measures for outdoor farms in ASF-affected areas of the EU.
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Food comes in many shapes. Some are big. Some are tiny. Some are beautiful and shiny. Others, not so much. Some are delicious. Others, well… it’s a matter of taste. But whether you like them or not...